Walnut Cranberry Citrus Salad Recipe Kit Recipe
Fusion cuisine · 157 calories

About this recipe
Elevate your salad game with our Walnut & Cranberry Citrus Salad Kit, a refreshing medley of flavors and textures! Featuring mixed greens, juicy orange segments, toasted walnuts, and dried cranberries, all brought together with a zesty citrus vinaigrette. Perfect as a light meal or an impressive side dish, this salad is wholesome and easy to prepare in minutes. Add a touch of creaminess with optional feta cheese for a gourmet finish. Order now on the AnyFeast website or app and savor the goodness today! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 50 g Honey
- 100 g Walnut Kernel Medium
- 250 g Orange
- 100G Dried Cranberries
- 100 g Lemon
- 370 g Dijon Mustard Paste
- 200 g Table Salt
- Pcs Figaro Olive Oil 50ml
Instructions
- 1. In a small bowl, whisk together 3 tbsp olive oil, 1 tbsp orange juice, 1 tbsp lemon juice, 1 tsp honey, 1/2 tsp Dijon mustard, salt, and pepper to create the citrus vinaigrette. Set aside.
- 2. Toast 1/4 cup of walnuts in a dry pan over medium heat for 2-3 minutes, stirring frequently until fragrant. Let them cool.
- 3. In a large mixing bowl, combine 2 cups of mixed greens (such as spinach, arugula, and lettuce). Add 1/4 cup dried cranberries and the toasted walnuts.
- 4. Peel and segment 1 orange, removing any seeds and membrane. Add the orange segments to the salad bowl.
- 5. Drizzle the prepared citrus vinaigrette over the salad and toss gently to combine.
- 6. Garnish the salad with 1/8 cup crumbled feta cheese (optional) and serve immediately.