Vegetable Masala Khichdi (Jain Style) Recipe

About this recipe

A wholesome and flavorful Jain-style masala khichdi made with aromatic spices, lentils, rice, and fresh seasonal vegetables, perfect for dinner.

Ingredients

• 100 G Asafoetida / Hing 100 G
• 500 ml Water
• 1 kg Basmati Rice
• 500 g Ghee
• 250g Green Chilli
• 250g Ginger
• 200 g Green Peas
• 500g French Beans
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Coriander Powder
• 10G Salt
• 250g Coriander

Instructions

1. Step 1: Heat ghee in a large pressure cooker over medium heat. Add cumin seeds and asafoetida, allowing them to sizzle for a few seconds.
2. Step 2: Add grated ginger and slit green chilies. Sauté for about a minute until fragrant.
3. Step 3: Add diced carrots, green peas, and chopped French beans. Stir well and cook for 2 minutes.
4. Step 4: Add turmeric powder, red chili powder, coriander powder, and salt. Mix thoroughly.
5. Step 5: Add soaked rice and moong dal to the cooker. Stir gently to combine with the spices and vegetables.
6. Step 6: Pour in 3 cups of water and give it a final stir. Close the pressure cooker lid and cook on medium heat for 3-4 whistles.
7. Step 7: Allow the pressure to release naturally. Open the lid and fluff the khichdi gently.
8. Step 8: Garnish with freshly chopped coriander leaves before serving.