Vegan Cauliflower And Pea Salad Recipe

Name: Vegan Cauliflower and Pea Salad
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 300 g Organically Grown Cauliflower; 100 g Sambar Onion Peeled; 250 g French Beans - 250 G; 500 g Snacking Seedless Cucumber - Hydroponically Grown; 200 g Livyor Raw Sunflower Seeds; 150 g The Khao Project Classic Hummus Dip

Fusion cuisine · 550 calories

About this recipe

A refreshing and wholesome vegan salad featuring crunchy cauliflower, sweet peas, and a creamy plant-based dressing. Perfect for a light dinner or a side dish.

Ingredients

300 g Organically Grown Cauliflower
100 g Sambar Onion Peeled
250 g French Beans - 250 G
500 g Snacking Seedless Cucumber - Hydroponically Grown
200 g Livyor Raw Sunflower Seeds
150 g The Khao Project Classic Hummus Dip

Instructions

1. Clean and core the cauliflower, then cut it into bite-sized chunks. Place the pieces in a large mixing bowl.
2. Finely chop the cucumber and thinly slice the onion. Add them to the bowl with the cauliflower.
3. Add the french beans to the bowl. If they are clumped together, separate them gently with your hands.
4. Roughly chop the sunflower seeds and add them to the bowl for a crunchy texture.
5. Pour the hummus over all the ingredients in the bowl. Toss everything together until evenly coated.
6. Cover the bowl and chill the salad in the refrigerator for at least 3 hours, stirring once every hour to ensure the flavors meld.
7. Serve the salad cold as a light dinner or a side dish. Enjoy!