Thai Chicken Lettuce Wraps Recipe Kit Recipe

Thai cuisine · 880 calories

Thai Chicken Lettuce Wraps Recipe Kit recipe

About this recipe

Experience the vibrant flavors of Thailand with our Thai Chicken Lettuce Wraps Recipe Kit! This kit includes all the essentials to create a light, fresh, and flavorful meal, featuring tender diced chicken, aromatic garlic and ginger, zesty sauces, and crisp iceberg lettuce cups. Perfect for a quick lunch, dinner, or appetizer, this dish is packed with authentic Thai flavors and ready in minutes. Elevate your cooking game with easy-to-follow instructions and premium ingredients. Order Now on the AnyFeast website or app and bring the taste of Thailand to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Coriander Leaves
  • 100 g Garlic
  • 40 g Chilli Flakes - Red
  • 200 ml Fish Sauce
  • 250 ml Lemoneez
  • loose Ginger
  • 500 g Onion
  • 500 g Chicken Whole
  • 1 bunch Spring Onion
  • 1 pc (approx. 250g-500g) Lettuce Iceberg
  • 80 g Soya Sauce
  • 200 g Table Salt

Instructions

  1. 1. Wash and prepare your ingredients: dice the chicken, finely chop the garlic, ginger, onions, coriander leaves, and spring onions.
  2. 2. Heat around 2 tablespoons of sunny soya fit refined soyabean oil in a large pan over medium heat.
  3. 3. Add the chopped garlic and ginger to the pan and sauté until fragrant.
  4. 4. Add the diced chicken to the pan and cook until it is no longer pink in the middle.
  5. 5. Stir in 50 ml of nilon's soya sauce and 100 ml of real thai fish sauce, and allow the chicken to absorb the flavors.
  6. 6. Add the chopped onions to the pan and cook until they are soft and translucent.
  7. 7. Mix in 100 ml of dabur hommade lemoneez, 2 tablespoons of Keya Table Salt, and 1 tablespoon of Keya chilli flakes. Stir well to combine.
  8. 8. Remove the pan from the heat and mix in the finely chopped coriander leaves and spring onions for added freshness.
  9. 9. Separate the iceberg lettuce leaves carefully to create cups and wash thoroughly.
  10. 10. Spoon the chicken mixture into the lettuce cups.
  11. 11. Serve your delicious Thai Chicken Lettuce Wraps with extra coriander leaves and chili flakes on top if desired.