Spinach And Paneer Cheddar Scramble Recipe

About this recipe

A quick and satisfying keto-friendly dinner featuring fluffy eggs, fresh spinach, and melted cheddar cheese, seasoned with a hint of Cajun spice.

Ingredients

• 250 g Spinach - Chopped
• 200 g Milky Mist Paneer
• 1 pack (1 kg) Amul Diced Cheddar
• 500 ml Oleev Extra Light Olive Oil
• 1 kg Puro Healthy Salt (Sendha Namak)
• 35 g On1Y Grinder Italian Seasoning Flakes

Instructions

1. 1. In a bowl, crumble 1 cup of Milky Mist Paneer until it resembles a coarse texture.
2. 2. Add 1/2 teaspoon italian seasoning and a pinch of salt to the paneer, then stir in 1/2 cup Amul Diced Cheddar until well combined.
3. 3. Heat a medium skillet over medium-high heat and add 1 teaspoon olive oil, swirling to coat the bottom evenly.
4. 4. Pour the paneer mixture into the skillet and stir gently as if making scrambled eggs.
5. 5. When the mixture is halfway cooked, add 2 cups of fresh spinach to the skillet, reduce the heat to low, and cover the skillet.
6. 6. Allow the spinach to wilt for about 3 minutes, then turn off the heat.
7. 7. Cover the skillet again for 2 minutes, then serve hot.