Spiced Masala Oats With Tender Chicken Recipe

About this recipe

A hearty and flavorful Indian breakfast combining spiced chicken with wholesome oats, perfect for maintaining energy levels while staying light.

Ingredients

• 700 Gms Rolled Oats
• 500 ml Water
• Pcs Chings Masala Chicken Chilli
• - Onion
• 250g Green Chilli
• 250g Ginger
• 250g Garlic
• 100 g Coriander Powder
• 20 g Turmeric Powder
• - Red Chilli
• 250g Coriander
• 10G Salt
• 50 g Black Pepper
• 100 g Lemon

Instructions

1. Step 1: Heat the vegetable oil in a pan over medium heat. Add cumin seeds and let them crackle for about 30 seconds.
2. Step 2: Add the chopped onions, green chili, ginger, and garlic. Sauté until the onions turn translucent and fragrant.
3. Step 3: Add the diced chicken and cook for 5-7 minutes until the chicken is lightly browned and cooked through.
4. Step 4: Reduce the heat and stir in the coriander powder, turmeric powder, red chili powder, and black pepper. Mix well to coat the chicken in spices.
5. Step 5: Add the rolled oats to the pan and lightly toast them for 1-2 minutes with the chicken and spices.
6. Step 6: Pour in the water and add salt to taste. Stir well and bring the mixture to a gentle simmer.
7. Step 7: Cook for 8-10 minutes, stirring occasionally, until the oats are soft and the mixture reaches a thick, porridge-like consistency.
8. Step 8: Remove the pan from heat and garnish with freshly chopped coriander leaves and a slice of lemon. Serve hot.