Spiced Lamb Kofta Biryani Recipe

About this recipe

A rich and aromatic lamb kofta biryani featuring juicy spiced lamb meatballs layered with fragrant basmati rice and saffron, perfect for a hearty dinner.

Ingredients

• Pcs Epi Yogurt Mango
• 100G Cashews
• 1 kg Basmati Rice
• 250g Garlic
• 250g Ginger
• 250g Green Chilli
• 250g Coriander
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing
• 50 Grms Red Chili Powder Handmade Spices 50 Grms
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Coriander Powder
• 100g Garam Masala
• 500 g Ghee
• 10G Salt

Instructions

1. Step 1: Prepare the lamb kofta by mixing lamb mince, 1 teaspoon red chili powder, 1 teaspoon coriander powder, minced garlic, grated ginger, green chilies, coriander leaves, mint leaves, and salt. Shape into small meatballs and refrigerate for 15 minutes.
2. Step 2: Heat 2 tablespoons of ghee in a deep pan, fry the lamb koftas until golden brown, and then remove them onto a plate.
3. Step 3: In the same pan, add 2 more tablespoons of ghee. Temper with the whole spices, then add onions and sauté until golden brown.
4. Step 4: Add the tomato puree, turmeric powder, remaining chili powder, and coriander powder. Cook until the mixture releases oil. Stir in the yogurt and garam masala.
5. Step 5: Layer the soaked basmati rice over the masala mixture. Place the lamb koftas on top. Pour 400 ml water, sprinkle saffron milk, and adjust salt to taste.
6. Step 6: Cover and cook on medium heat for 20 minutes or until the rice is fully cooked and fluffy. Garnish with fried cashews and remaining coriander leaves before serving.