Spiced Lamb And Bulgur Pilaf Recipe

About this recipe

A fragrant and flavorful Middle Eastern dinner featuring spiced lamb, nutty bulgur, and vegetables for a wholesome and satisfying meal.

Ingredients

• - Blep Lamb Broth For Cats & Dogs
• 20 g Cinnamon
• 20 g Chicken Stock
• - Onion
• 250g Garlic
• 250 g Carrot
• 200 g Green Peas
• 100 ml Olive Oil
• - Dhaniya Powder | Freshly Ground Coriander | Citrusy & Fragrant | Pure Spice For Everyday Cooking | No Additives
• 250g Parsley
• 10G Salt
• 50 g Black Pepper

Instructions

1. Step 1: Heat 2 tablespoons of olive oil in a large pan over medium-high heat. Add the lamb cubes and sear until browned on all sides. Remove the lamb and set aside.
2. Step 2: In the same pan, add the remaining olive oil. Sauté the chopped onion until translucent, about 5 minutes.
3. Step 3: Stir in the minced garlic, ground cumin, ground coriander, turmeric, and cinnamon. Cook for 1 minute until fragrant.
4. Step 4: Return the seared lamb to the pan. Add the bulgur wheat and toss to coat in the spices.
5. Step 5: Pour in the hot chicken stock, add salt and black pepper to taste, and stir well. Bring to a gentle simmer.
6. Step 6: Add the cubed carrot and cover the pan. Cook over low heat for 20 minutes, stirring occasionally.
7. Step 7: Add the green peas during the last 5 minutes of cooking. If needed, add a splash of water to prevent sticking.
8. Step 8: Once the bulgur is cooked and the stock is absorbed, remove from heat. Stir in the fresh parsley before serving.