Spiced Kolhapuri Medley With Rustic Bajra Flatbread Recipe

About this recipe

A spicy and flavorful Maharashtrian dish featuring mixed vegetables in a rich Kolhapuri masala paired with wholesome bajra (pearl millet) flatbreads.

Ingredients

• 500g Cauliflower
• 250 g Carrot
• 200 g Green Peas
• 1Kg Potato
• 1 piece Coconut
• - Red Chilli
• 500 ml Water
• 1 kg Bell Peppers
• - Onion
• 250g Garlic
• 250g Ginger
• 100 G Kolhapuri Masala
• 20 g Turmeric Powder
• 100 g Coriander Powder
• 10G Salt
• 250g Coriander
• 1 kg Bajra Flour
• 1 pc (200 g) Dabur Hommade Tomato Puree
• 200 ml Sesame Oil
• 50 g Black Pepper

Instructions

1. Step 1: Heat oil in a heavy-bottomed pan. Add the chopped onions and sauté until golden brown.
2. Step 2: Add garlic and ginger and sauté for another minute.
3. Step 3: Stir in turmeric powder, red chili powder, coriander powder, and Kolhapuri masala. Mix well.
4. Step 4: Add tomato puree and cook until the oil separates from the masala.
5. Step 5: Add the vegetables (cauliflower, carrot, bell pepper, green peas, and potato) and mix well.
6. Step 6: Add grated coconut and enough water to achieve desired consistency. Cover and cook on medium heat for 20 minutes, stirring occasionally.
7. Step 7: Season with salt and garnish with chopped coriander leaves before serving.
8. Step 8: To make Bajra Bhakri, mix bajra flour and lukewarm water to form a soft dough. Divide into equal portions and roll out flatbreads.
9. Step 9: Cook the flatbreads on a hot griddle until both sides are golden brown. Serve hot with the Veg Kolhapuri.