Spiced Karnataka Chicken Flakes With Coconut Pilaf Recipe

About this recipe

A flavorful, medium-spiced chicken stir-fry infused with traditional Karnataka spices paired with rich coconut rice. Perfect for dinner and packed with protein and carbs for weight gain.

Ingredients

• - Grated Coconut
• Pcs Chings Masala Chicken Chilli
• - Coconut Oil
• 500 Gms Organic Sonamasuri White Rice
• 500 g Ghee
• 250g Garlic
• 250g Ginger
• 500 ml Water
• 250g Green Chilli
• 20G Curry Leaves
• 100 g Coriander Powder
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Black Pepper Powder
• 10G Salt
• 250g Coriander

Instructions

1. Step 1: Heat 2 tablespoons of coconut oil in a deep pan. Add curry leaves, garlic, ginger, green chilies, and onions. Sauté until onions turn golden brown.
2. Step 2: Add the chicken pieces and cook on medium heat for 5 minutes, stirring occasionally.
3. Step 3: Add turmeric powder, coriander powder, red chili powder, black pepper powder, and salt. Mix well and cook for another 5 minutes.
4. Step 4: Pour in 100 ml of water, cover, and let the chicken cook for 15 minutes or until tender.
5. Step 5: Add the grated coconut and cook for 5 more minutes, stirring well to combine. Finish with 1 tablespoon of coconut oil for added flavor.
6. Step 6: For the coconut rice, heat ghee in a separate pan. Add fresh grated coconut and sauté gently for 2 minutes. Mix it with cooked white rice and adjust salt to taste.
7. Step 7: Plate the chicken sukka alongside the coconut rice and garnish with fresh coriander leaves.