Protein-Packed Chickpea Pancakes Recipe Kit Recipe

About this recipe

Start your day with our Protein-Packed Chickpea Pancakes Kit, a nutritious and flavorful twist on traditional pancakes! This kit includes chickpea flour, turmeric, cumin, and other essentials to create savory, golden-brown pancakes that are rich in protein and fiber. Perfect for breakfast or brunch, these pancakes are easy to make with step-by-step instructions and can be topped with fresh coriander and yogurt for added freshness. Order now on the AnyFeast website or app and enjoy a wholesome, plant-based meal! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Besan
• 1 l Refined Soyabean Oil
• 200 g Table Salt
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 500 ml Water

Instructions

1. 1. In a large mixing bowl, combine 1 cup of chickpea flour, 1/4 teaspoon of turmeric powder, 1/2 teaspoon of cumin powder, and a pinch of salt.
2. 2. Gradually add 1 cup of water to the dry ingredients, whisking continuously to avoid lumps, until a smooth batter forms.
3. 3. Heat a non-stick skillet over medium heat and lightly grease it with 1 teaspoon of olive oil.
4. 4. Pour 1/4 cup of the batter onto the skillet, spreading it evenly to form a thin pancake.
5. 5. Cook for 2-3 minutes, or until the edges start to lift and the bottom is golden brown.
6. 6. Flip the pancake and cook for an additional 2-3 minutes on the other side.
7. 7. Repeat the process with the remaining batter, adding more oil to the skillet as needed.
8. 8. Serve the pancakes warm, optionally topped with fresh coriander leaves and a dollop of yogurt.