Masala Moong Dal Breakfast Chilla Recipe

About this recipe

Masala Moong Dal Breakfast Chilla is a protein-packed Indian pancake made with soaked moong dal, combined with fresh spices and herbs to create a nutritious and flavorful breakfast option. Perfect for fitness enthusiasts, this dish is light, energizing, and full of wholesome goodness. The crispy texture and aromatic spices make it an ideal way to kickstart your day, while the simplicity of preparation ensures it fits seamlessly into your routine. Pair it with chutney or yogurt for a complete and satisfying meal.

Ingredients

• 1 kg Yellow Moong Dal
• 100 g Coriander Leaves
• 100 g Hing Khoda
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 1 liter Sunflower Oil
• 20 g Turmeric Powder
• 50G Green Chilies
• 500g Swad Roasted Rice Powder 500g

Instructions

1. 1. Rinse the moong dal thoroughly and soak it in water for 4-5 hours or overnight.
2. 2. Drain the soaked dal and blend it into a smooth batter using minimal water; ensure the consistency is medium-thick.
3. 3. Transfer the batter to a mixing bowl and add chopped green chilies, coriander leaves, cumin seeds, hing, turmeric powder, red chili powder, rice flour, and salt; mix well.
4. 4. Heat a non-stick pan on medium heat and lightly grease it with a few drops of oil.
5. 5. Pour a ladleful of the batter onto the pan and spread it evenly in a circular motion to form a thin pancake.
6. 6. Cook the chilla for 2-3 minutes on one side until golden brown, then flip and cook the other side for 2-3 minutes.
7. 7. Repeat the process with the remaining batter, greasing the pan lightly each time.
8. 8. Serve the hot masala moong dal chillas with chutney or yogurt for a delicious and nutritious breakfast.