Maple Syrup Glazed Salmon Recipe Kit Recipe

About this recipe

Elevate your dinner with our Maple Syrup Glazed Salmon Recipe Kit, a perfect blend of sweet and savory flavors! This kit features premium salmon fillets paired with a rich glaze made from naturally brewed soy sauce, pineapple syrup, and a hint of zesty lemon juice. Easy to prepare, simply marinate, bake, and enjoy a restaurant-quality meal at home. Ready in under 30 minutes, it's ideal for busy weeknights or special occasions. Order now on the AnyFeast app or website and savor the taste of gourmet cooking made simple!

Ingredients

• - Juice - Pineapple
• 100 g Garlic
• 1 Kg Indian Salmon (Rawas) Fish
• 236 ml Maple Syrup
• 250 ml Lemon Juice Concentrate
• 90 g Dark Soy Sauce

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a small bowl, mix together 2 tablespoons thick naturally brewed soy sauce, 3 tablespoons pineapple syrup, and 1 tablespoon lemon juice.
3. 3. Crush or finely chop 2-3 cloves of garlic and add it to the soy sauce mixture.
4. 4. Place the salmon fillets in a baking dish and pour the soy sauce mixture over them, ensuring each fillet is well-coated.
5. 5. Let the salmon marinate in the mixture for about 10 minutes to enhance the flavor.
6. 6. Bake the salmon in the oven for 12-15 minutes or until it is cooked through and flakes easily with a fork.
7. 7. Once done, remove the salmon from the oven and let it rest for a few minutes.
8. 8. Serve the glazed salmon with your choice of side dishes, and enjoy your meal!