Maharashtrian Style Veg Kolhapuri With Jowar Bhakri Recipe

About this recipe

A rich and spicy vegetable curry from Kolhapur paired with traditional Jowar Bhakri, delivering authentic Maharashtrian flavors while being perfectly balanced for dinner.

Ingredients

• 250 ml Coconut Milk
• 500g Cauliflower
• 200 g Green Peas
• 100 G Kolhapuri Masala
• 250g Coriander
• 20 g Turmeric Powder
• 100 g Coriander Powder
• 1 L Borges Borgefrit High-Mufa-Oleic Sunflower Oil
• 10G Salt
• NaN Red Jowar Flour

Instructions

1. Step 1: Heat 2 tablespoons of oil in a deep pan. Add chopped onions and sauté until golden brown.
2. Step 2: Add the ginger-garlic paste and sauté for 1-2 minutes until fragrant.
3. Step 3: Stir in the Kolhapuri masala, turmeric powder, red chili powder, and coriander powder. Cook for 1 minute to release the spices' aroma.
4. Step 4: Add the pureed tomatoes and cook for 5-7 minutes until the oil separates from the mixture.
5. Step 5: Add the cauliflower, carrots, green beans, and green peas. Mix well, then add 100 ml of water and cover the pan. Let the vegetables cook for 10-12 minutes on medium heat.
6. Step 6: Once the vegetables are tender, add the coconut milk and adjust salt to taste. Simmer for 5 minutes, then garnish with fresh coriander leaves.
7. Step 7: To prepare the Jowar Bhakri, heat a tawa (flat griddle). In a bowl, mix the jowar flour with warm water to form a soft dough.
8. Step 8: Divide the dough into 2 equal portions. Roll each portion into a thin, round flatbread using your hands or a rolling pin.
9. Step 9: Cook the bhakri on the hot tawa for 1-2 minutes on each side until light brown spots appear. Use a clean cloth to press gently for even cooking.
10. Step 10: Serve the Veg Kolhapuri hot with freshly made Jowar Bhakri.