Lemon Chicken With Keto Spinach Rice Recipe

About this recipe

A flavorful and keto-friendly dinner featuring tender chicken, zesty lemon, and a spinach-infused cauliflower rice base. Perfect for those seeking a low-carb, satisfying meal.

Ingredients

• 100 g Milky Mist Cooking Unsalted Butter
• 100 g Garlic - Single Clove
• 1 Pack Button Mushroom (Anabe)
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 100 g Baby Spinach
• 16 g Orika Oregano
• 1 pc Cabbage Red
• 1 kg Akar Powder Salt
• 100 g Everest White Pepper

Instructions

1. 1. Melt 2 tablespoons of unsalted butter in a large skillet over medium heat. Add 1 lb of chicken breast strips and 2 minced garlic cloves. Cook for 6-8 minutes, turning occasionally, until the chicken is golden brown and fully cooked. Transfer the chicken to a plate and keep warm.
2. 2. In the same skillet, add 1 cup of sliced mushrooms and sauté for 3-4 minutes until softened.
3. 3. Add 1/2 teaspoon of salt, 1/4 teaspoon of white pepper, 1 teaspoon of dried oregano, 1 tablespoon of lemon juice, and stir well and bring to a simmer.
4. 4. Stir in 2 cups of cabbage and cook for 5-7 minutes, stirring occasionally, until the liquid is absorbed and the cabbage is tender.
5. 5. Add 2 cups of baby spinach leaves to the skillet and toss until wilted, about 1-2 minutes.
6. 6. Serve the spinach cabbage on a platter and top with the cooked chicken. Garnish with additional lemon zest if desired.