Kosha Mangsho Breakfast Wrap Recipe

About this recipe

A delicious Bengali-inspired breakfast wrap featuring tender Kosha Mangsho (spiced mutton curry) wrapped in soft parathas, perfect for a hearty morning meal.

Ingredients

• 250 g Mutton
• 400 g Curd
• 500 ml Water
• 200 ml Mustard Oil
• - Onion
• 250g Garlic
• 250g Ginger
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 100g Garam Masala
• 500 G Sugar
• 10G Salt
• 500 Gms Buckwheat Flour
• 500 g Ghee

Instructions

1. Step 1: Heat mustard oil in a pan and sauté onions until golden brown.
2. Step 2: Add garlic, ginger, and green chilies, and cook for 2 minutes.
3. Step 3: Add mutton pieces to the pan, and sauté on high heat for 5 minutes.
4. Step 4: Add turmeric powder, red chili powder, cumin powder, garam masala, and salt. Mix well.
5. Step 5: Lower the heat and add whisked curd. Stir continuously to avoid curdling, then add water and cook for 20 minutes until the mutton is tender.
6. Step 6: Sprinkle sugar, adjust seasoning, and let the curry thicken. Set aside to cool slightly.
7. Step 7: Prepare the paratha dough by mixing whole wheat flour, a pinch of salt, and water. Knead into a soft dough.
8. Step 8: Divide the dough into equal portions, roll into flat circles, and cook each on a hot tawa with ghee until golden and cooked through.
9. Step 9: Assemble the wrap by placing Kosha Mangsho in the center of each paratha. Fold into a wrap and serve warm.