Keto Vegetable Platter With Creamy Dip Recipe

About this recipe

A refreshing and low-carb vegetable platter paired with a creamy dip, perfect for a satisfying dinner. This keto-friendly dish is easy to prepare and packed with flavor.

Ingredients

• 100 g Broccoli Florets
• 200 g Cauliflower Florets
• 85 g Hellmann'S Creamy Mayonnaise
• 100 g Celery
• 35 g On1Y Grinder Italian Seasoning Flakes

Instructions

1. 1. Wash and pat dry the broccoli, cauliflower, and celery thoroughly.
2. 2. Cut the broccoli and cauliflower into bite-sized florets. Slice the celery into thin strips.
3. 3. In a mixing bowl, combine 1 package of italian seasoning with 1 cup of mayonnaise and 1 cup of cottage cheese. Stir until smooth and well blended.
4. 4. Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
5. 5. Arrange the prepared vegetables on a serving platter in an appealing layout.
6. 6. Serve the chilled creamy dip alongside the vegetable platter. Enjoy immediately.
7. 7. Keep any leftovers refrigerated to maintain freshness.