Keto Strawberry Chicken Salad Recipe

About this recipe

A delicious and low-carb dinner option featuring tender chicken, fresh spinach, and a medley of fruits, perfect for those following a keto lifestyle.

Ingredients

• 250 g Spinach - Chopped
• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 3 pcs Cucumber Green
• 200 g Lemon
• 200 g Livyor Raw Sunflower Seeds
• 1 ltr Bertolli Extra Virgin Olive Oil
• 1 pc (500 ml) Baidyanath Apple Cider Vinegar With Mother - Red Himalayan Apples - Raw, Unfiltered & Unpasteurised
• 100 g Zoff Garlic Powder

Instructions

1. 1. Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
2. 2. Season 300 g of chicken breast with 1 teaspoon of garlic powder and cook in the skillet for 6-8 minutes on each side until fully cooked. Remove from heat and let it cool before slicing into strips.
3. 3. While the chicken cools, slice 1 medium cucumber and 1 lemon into bite-sized pieces.
4. 4. Arrange 3 cups of fresh spinach on a serving plate or bowl as the base.
5. 5. Top the spinach with the sliced chicken, cucumber, and lemon.
6. 6. Sprinkle 3 tablespoons of sunflower seeds over the salad for added crunch.
7. 7. Drizzle 3 tablespoons of olive oil and 1 tablespoon of apple cider vinegar over the salad as dressing.
8. 8. Serve immediately and enjoy your keto-friendly dinner.