Keto Spinach Salad With Crispy Bacon Recipe

Name: Keto Spinach Salad with Crispy Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pack (250 g) Uro Pork Smoked Back Bacon Sliced Imported | 250 G; 1 pc Cabbage Red; 100 g Celery; 100 g Baby Spinach; 2 x 170 ml Masterchow White Vinegar - Pack Of 2; 500 g I'M Lite Sugar With Stevia

American cuisine · 680 calories

Keto Spinach Salad with Crispy Bacon recipe

About this recipe

A delicious keto-friendly spinach salad featuring crispy bacon, crunchy water chestnuts, and a tangy homemade dressing. Perfect for a satisfying dinner.

Ingredients

1 pack (250 g) Uro Pork Smoked Back Bacon Sliced Imported | 250 G
1 pc Cabbage Red
100 g Celery
100 g Baby Spinach
2 x 170 ml Masterchow White Vinegar - Pack Of 2
500 g I'M Lite Sugar With Stevia

Instructions

1. Fry the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Remove from the skillet, drain on paper towels, and crumble into small pieces.
2. Wash and dry the spinach thoroughly, then tear it into bite-sized pieces and place it in a large salad bowl.
3. Chop the cabbage finely and dice the celery. Add both to the salad bowl with the spinach.
4. In a small mixing bowl, whisk together 1/4 cup vinegar, 1/3 cup sugar substitute, and 1/3 cup keto-friendly ketchup until smooth. Adjust seasoning to taste.
5. Toss the spinach, cabbage, and celery with the crumbled bacon. Drizzle the dressing over the salad and mix gently to combine.
6. Serve immediately as a fresh and flavorful keto dinner option.