Keto Spinach Omelette Soup Recipe

About this recipe

A warm and hearty keto-friendly spinach omelette soup, perfect for a satisfying dinner. This dish combines the richness of butter, the spice of red chili, and the freshness of spinach in a comforting broth.

Ingredients

• 250 g Spinach - Chopped
• 100 g Mother Dairy Salted Butter
• 60G Primi Piatti Red Chilli Flakes
• 200 g Organigram Chia Seeds
• 1 kg Akar Powder Salt
• 100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. 1. In a bowl, mix 3 cups of chopped spinach with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
2. 2. Heat 1 1/2 tablespoons of butter in a non-stick pan over medium heat. Add the spinach mixture to the pan and sauté until softened, about 3-4 minutes.
3. 3. Remove the sautéed spinach from the pan and set it aside.
4. 4. In the same pan, add 2 cups of water and 1/4 teaspoon red chili flakes. Bring the mixture to a gentle boil.
5. 5. Add the sautéed spinach to the boiling mixture and simmer for 2-3 minutes to allow the flavors to meld.
6. 6. Remove from heat and serve the soup hot, garnished with additional chili flakes if desired.