Keto Spinach Feta Cheese Ball Recipe

About this recipe

A creamy and flavorful keto-friendly cheese ball made with spinach, feta, and cream cheese, perfect for a satisfying dinner or as a low-carb appetizer.

Ingredients

• 100 g Baby Spinach
• 200 g Dairy Craft Cremella Natural Cream Cheese
• 100 g Nutoras Cheese Feta With Olive Oil (Block)
• 100 g Garlic - Single Clove

Instructions

1. 1. In a large mixing bowl, combine 200 g cream cheese, 200 g crumbled feta cheese, 2 teaspoons minced garlic, and 100 g cooked and chopped spinach.
2. 2. Mix the ingredients thoroughly using clean hands or a spatula until well blended and smooth.
3. 3. Shape the mixture into a ball or log and place it on a serving plate.
4. 4. Cover the cheese ball with plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
5. 5. Serve chilled with keto-friendly crackers or fresh vegetable sticks for dipping.