Keto Spinach Dip With Almond Crackers Recipe

Name: Keto Spinach Dip with Almond Crackers
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 200 g Peeled Sambhar Onion By Urban Harvest; 85 g Hellmann'S Creamy Mayonnaise; 1 pc (200 g) Amul Sour Cream; 100 g Celery; 100 g Baby Spinach; 250 g Spinach - Chopped; 1 pack (500 g) Praakritik Organic Coconut Flour

Fusion cuisine · 1200 calories

Keto Spinach Dip with Almond Crackers recipe

About this recipe

A creamy and flavorful keto-friendly spinach dip paired with crunchy almond crackers, perfect for a satisfying dinner or snack. This vegetarian dish is packed with nutrients and low in carbs.

Ingredients

200 g Peeled Sambhar Onion By Urban Harvest
85 g Hellmann'S Creamy Mayonnaise
1 pc (200 g) Amul Sour Cream
100 g Celery
100 g Baby Spinach
250 g Spinach - Chopped
1 pack (500 g) Praakritik Organic Coconut Flour

Instructions

1. Finely chop 1 small onion.
2. Coarsely chop 2 stalks of celery and set aside.
3. Thaw fresh spinach, drain it thoroughly, and squeeze out any excess water.
4. In a large mixing bowl, combine the chopped onion, chopped celery, drained spinach, 1 cup of mayonnaise, 1 cup of sour cream, and 1 cup of spinach. Mix well until all ingredients are evenly incorporated.
5. Cover the bowl and refrigerate the mixture overnight to allow the flavors to meld together.
6. Serve the spinach dip chilled with 200 g of coconut flour for dipping.