Keto Spinach And Tomato Salad Recipe

About this recipe

A refreshing and nutrient-packed keto-friendly salad featuring tender spinach, juicy tomatoes, and a creamy boiled egg garnish. Perfect for a light yet satisfying dinner.

Ingredients

• 3 pcs Cucumber Green
• 1 pc Avocado Indian Premium Semi Ripe
• 100 g Baby Spinach
• 1 Bunch Spring Onion (Hasiru Eerulli)
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 295 g Abbie'S Sun Dried Tomatoes In Oil

Instructions

1. 1. Chill all ingredients in the refrigerator for at least 15 minutes before preparation.
2. 2. Carefully wash the spinach leaves in several changes of water to remove any dirt or debris. Drain thoroughly and pat dry with a clean towel.
3. 3. Using kitchen scissors, shred the spinach leaves into coarse pieces and place them in a large mixing bowl.
4. 4. Dice the sun dried tomatoes and slice the green onions thinly. Add them to the bowl along with the chopped cucumber.
5. 5. Sprinkle 1/2 teaspoon of salt over the vegetables and toss gently to combine.
6. 6. Prepare a simple keto-friendly dressing, such as olive oil mixed with lemon juice or apple cider vinegar. Drizzle the dressing over the salad and toss lightly until all ingredients are evenly coated.
7. 7. Slice the avocado into wedges and use it to garnish the salad. Serve immediately on individual plates.