Keto Spinach And Quinoa Citrus Bowl Recipe

Name: Keto Spinach and Quinoa Citrus Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 100 g Kale Leaf; 25 g Parsley; 100 g Nutoras Cheese Feta With Olive Oil (Block); 175 g Lemon - Imported; 100 ml Oleev Olivana Natural Olive Oil (Bottle); 60G Primi Piatti Red Chilli Flakes; 1 pc (50 g) On1Y Pepper Grinder; 1 kg Simply Staples Mineral Rich Sea Salt

Fusion cuisine

Keto Spinach and Quinoa Citrus Bowl recipe

About this recipe

A refreshing and nutrient-packed dinner option featuring quinoa, baby spinach, and a tangy citrus dressing, tailored for keto enthusiasts seeking a wholesome vegetarian meal.

Ingredients

100 g Kale Leaf
25 g Parsley
100 g Nutoras Cheese Feta With Olive Oil (Block)
175 g Lemon - Imported
100 ml Oleev Olivana Natural Olive Oil (Bottle)
60G Primi Piatti Red Chilli Flakes
1 pc (50 g) On1Y Pepper Grinder
1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. Rinse the kale leaves under cold water and chop them into bite-sized pieces.
2. In a large bowl, whisk together the zest and juice of 1 lemon, 1 1/2 tablespoons olive oil, 1/2 teaspoon red chile flakes, 1/4 teaspoon sea salt, and a pinch of pepper to create the dressing.
3. Add 6 cups of kale to the bowl with the dressing and toss until the kale is evenly coated.
4. Thinly slice 1/4 cup of parsley and add them to the bowl. Mix well to combine.
5. Crumble 1/4 cup of feta cheese over the top of the salad and gently toss to distribute. Serve immediately for a light and satisfying dinner.