Keto Spinach And Cheese Bites Recipe

Name: Keto Spinach and Cheese Bites
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 200 g Old Hill Parmesan Cheese; 100 g Garlic - Single Clove; 200 g Organigram Chia Seeds; 500 ml Conscious Food Cold Pressed Coconut Oil; 200 g Brik Oven Pizza Mozzerala Cheese (Freshly Made); 100 g Baby Spinach; 150 g Spring Onion (Kandychi Path); 300 g Nutty Yogi Almond Flour (With Skin)

Fusion cuisine · 1160 calories

About this recipe

These keto-friendly spinach and cheese bites are a perfect low-carb dinner appetizer or snack. Packed with cheesy goodness and a hint of garlic, they are baked to perfection for a satisfying and healthy treat.

Ingredients

200 g Old Hill Parmesan Cheese
100 g Garlic - Single Clove
200 g Organigram Chia Seeds
500 ml Conscious Food Cold Pressed Coconut Oil
200 g Brik Oven Pizza Mozzerala Cheese (Freshly Made)
100 g Baby Spinach
150 g Spring Onion (Kandychi Path)
300 g Nutty Yogi Almond Flour (With Skin)

Instructions

1. Thaw spinach and squeeze out all excess liquid until dry.
2. In a large bowl, combine the spinach, 2 cups of almond flour, 1/4 cup chia seeds, 3/4 cup melted coconut oil, 1/2 cup finely chopped spring onion, 1/2 cup grated mozzarella cheese, and 1 minced clove of garlic.
3. Mix the ingredients thoroughly until well combined.
4. Cover the mixture and refrigerate for 2 to 3 hours to allow it to firm up.
5. Preheat your oven to 350°F (175°C).
6. Roll the chilled mixture into 1-inch balls and place them on a lightly greased baking sheet.
7. Bake the spinach and cheese bites in the preheated oven for 15 minutes, or until golden and set.
8. Serve hot and enjoy your keto-friendly bites!