Keto Shrimp And Spinach Salad Recipe

About this recipe

A refreshing and protein-packed keto-friendly salad featuring marinated shrimp, creamy avocado, and crisp greens, perfect for a satisfying dinner.

Ingredients

• 1 pc Avocado Hass Imported
• 35 g Foodie Puppies Freeze Dried Shrimp Snack
• 500 ml Oleev Olivana Natural Olive Oil (Tin)
• 250 g Premium Sambhar Onion
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 100 g Garlic - Single Clove
• 250 g Spinach - Chopped
• 100 g Romaine Lettuce
• 500 ml Colavita White Wine Vinegar
• 80 g Urban Platter Cayenne Pepper Powder
• 1 pack (100 g) Popular Essentials Black Pepper

Instructions

1. 1. In a large bowl, combine 2 to 3 avocados, peeled, pitted, and sliced, with 2 pounds of cooked, shelled, and deveined shrimp.
2. 2. In a blender, combine 1 cup olive oil, 1/2 medium onion, finely chopped, juice from 1 lemon, 1 teaspoon black pepper, 1/2 cup plus 2 tablespoons white wine vinegar, 1 clove garlic, minced, and 1/4 teaspoon cayenne. Blend until smooth.
3. 3. Pour the blended dressing over the shrimp and avocado mixture. Toss gently to coat evenly. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
4. 4. When ready to serve, arrange 1 bunch of fresh spinach and 1 head of romaine lettuce, both washed and torn into bite-sized pieces, on a large serving platter.
5. 5. Spoon the marinated shrimp and avocado mixture over the greens. Sprinkle 1 pound of cooked and crumbled turkey bacon evenly over the top for added crunch and flavor. Serve immediately.