Keto Scrambled Eggs With Avocado Recipe

Fusion cuisine

Keto Scrambled Eggs with Avocado recipe

About this recipe

A delicious and keto-friendly dinner option featuring creamy scrambled eggs paired with fresh avocado. Perfect for those seeking a low-carb, high-protein meal.

Ingredients

  • 1 ltr Eggsential Liquid Egg Whites
  • 120 g Avocado - Tanzania
  • 400 Ml Kara Coconut Cream
  • 1 kg Supreme Harvest Iodized Salt
  • 100 g Catch Sprinklers - Black Pepper Powder

Instructions

  1. 1. Place 8 egg whites into a mixing bowl.
  2. 2. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 cup chicken broth to the bowl. Whisk thoroughly until the mixture is smooth and well combined.
  3. 3. Heat a non-stick skillet over medium-high heat. Pour the egg mixture into the skillet and cook, stirring constantly, until the eggs are fully set and creamy, about 3-5 minutes.
  4. 4. Dice 1 avocado and sprinkle it over the cooked eggs.
  5. 5. Serve the scrambled eggs with avocado immediately, optionally pairing with keto-friendly toast or a side salad.