Keto Salmon Omelette Delight Recipe

About this recipe

This keto-friendly salmon omelette is a quick and satisfying dinner option, packed with protein and healthy fats. Perfect for those seeking a low-carb solution without compromising on flavor.

Ingredients

• 150 g Spring Onion (Kandychi Path)
• 200 g Lemon
• 200 g Organigram Chia Seeds
• 85 g Hellmann'S Creamy Mayonnaise
• 2 ltr Figaro Extra Light Olive Oil
• 100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. 1. In a small bowl, mix 1 1/2 tablespoons of mayonnaise with a pinch of black pepper and finely chopped spring onion.
2. 2. In a separate bowl, whisk together 2 large eggs and season with a pinch of black pepper.
3. 3. Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat. Pour in the whisked eggs and cook until the edges start to set, about 2-3 minutes.
4. 4. When the omelette is nearly set but still slightly runny on top, spread the mayonnaise mixture evenly over one half of the omelette.
5. 5. Carefully fold the omelette in half to cover the filling and cook for another 1-2 minutes until the filling is warmed through and the eggs are fully set.
6. 6. Transfer the omelette to a plate and serve immediately with a wedge of lemon on the side for a fresh, zesty finish.