Keto Parmesan Spinach Cauliflower Rice Skillet Recipe

About this recipe

A quick and satisfying keto-friendly dinner featuring creamy parmesan, tender spinach, and cauliflower rice, all cooked in a single skillet for easy cleanup.

Ingredients

• 100 g Baby Spinach
• 200 g Organically Grown Sambar Onion
• 1 pc (1 L) Sofit Unsweetened Almond Milk Drink
• 100 g Old Hill Parmesan Cheese
• 1 pc Cabbage Red
• 1 pack (250 ml) Brothsmen Tomato Basil Ready-To-Eat Liquid Soup
• 100 g Milky Mist Cooking Unsalted Butter

Instructions

1. 1. Melt 1 tablespoon of butter in a large skillet over medium heat.
2. 2. Add 1/2 cup finely chopped onion and cook, stirring, for 3 to 5 minutes until softened.
3. 3. Stir in 2 cups of baby spinach leaves and cook for 2 minutes until wilted.
4. 4. Add 1 cup unsweetened almond milk to the skillet, stirring to combine. Bring the mixture to a boil.
5. 5. Stir in 2 cups of cabbage and reduce the heat to medium-low. Simmer for 3 to 4 minutes, stirring occasionally.
6. 6. Remove the skillet from heat and stir in 1/3 cup grated parmesan cheese until melted and well combined.
7. 7. Cover the skillet and let it stand for 5 minutes to allow the flavors to meld.
8. 8. Serve hot and enjoy your keto-friendly meal.