Keto Grilled Chicken With Provolone Recipe

About this recipe

A flavorful keto-friendly grilled chicken dish featuring marinated chicken breasts, melted provolone cheese, and fresh tomatoes, perfect for a satisfying dinner.

Ingredients

• 1 Combo Licious Chicken Breast Boneless 400G And Classic Eggs 6 Pieces
• 200 g Mooz Pizza Mozzarella Cheese Block
• 125 g Red Bell Pepper
• 100 g Dg1 Garlic Powder
• 100 g Zoff Garlic Powder
• 250 ml Dabur Hommade Lemon Juice (Bottle)

Instructions

1. 1. Slightly beat 6 chicken breasts with a pronged mallet to flatten them evenly.
2. 2. Sprinkle the chicken breasts with 1 tsp garlic powder and 1 tsp garlic powder for seasoning.
3. 3. Place the chicken in a bowl and pour 1/2 cup lemon juice over them. Marinate in the refrigerator for 1 hour.
4. 4. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
5. 5. While the chicken is grilling, slice 1 1/2 cups of red bell pepper.
6. 6. In the last 2 minutes of grilling, place 6 slices of mozzarella cheese on top of the chicken breasts and allow them to melt.
7. 7. Remove the chicken from the grill and top with the sliced red bell pepper before serving.