Keto Green Bean And Pepper Salad Recipe

Name: Keto Green Bean and Pepper Salad
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 250 g Organically Grown Green Capsicum; 200 g Peeled Sambhar Onion By Urban Harvest; 1 ltr Bertolli Extra Virgin Olive Oil; 50 g On1Y Black Peppercorns With Grinder; 250 g French Beans - 250 G; 500 ml I'Mwow Apple Cider Vinegar (With Mother); 1 kg Puro Healthy Salt (Sendha Namak)

Fusion cuisine · 180 calories

About this recipe

A refreshing and low-carb salad featuring crisp green beans, vibrant peppers, and a tangy dressing. Perfect for a quick and satisfying keto-friendly dinner.

Ingredients

250 g Organically Grown Green Capsicum
200 g Peeled Sambhar Onion By Urban Harvest
1 ltr Bertolli Extra Virgin Olive Oil
50 g On1Y Black Peppercorns With Grinder
250 g French Beans - 250 G
500 ml I'Mwow Apple Cider Vinegar (With Mother)
1 kg Puro Healthy Salt (Sendha Namak)

Instructions

1. Drain 1 can of french beans and set aside.
2. Dice 1 green pepper and 1 small onion into small pieces.
3. In a large mixing bowl, combine the drained french beans, diced green pepper, and diced onion.
4. Add 1/4 cup of diced pimento for a pop of color and flavor.
5. Toss the salad with 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, and a pinch of salt and pepper to taste.
6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
7. Serve chilled as a light and satisfying keto dinner option.