Keto Garlic Spinach Cheese Dip Recipe

About this recipe

A creamy and flavorful spinach dip perfect for dinner, tailored for keto enthusiasts. Packed with garlic and cheese, this vegetarian dish is both satisfying and easy to prepare.

Ingredients

• 1 pc (1 L) Sofit Unsweetened Almond Milk Drink
• 100 g Baby Spinach
• 1 kg Akar Powder Salt
• 60 Ml Tabasco Red Pepper Sauce
• 100 g Zoff Garlic Powder

Instructions

1. 1. Cook 250 g frozen spinach in a saucepan according to package directions, then drain thoroughly to remove excess water.
2. 2. Peel and roughly chop 10 cloves of garlic, then place them in a blender.
3. 3. Add the cooked spinach, 1/4 cup unsweetened almond milk, 1/8 tsp salt, and 1/2 tsp hot pepper sauce to the blender.
4. 4. Blend the mixture until smooth and creamy, ensuring all ingredients are well combined.
5. 5. Transfer the blended mixture to a serving bowl and serve warm.