Keto Feta And Dill Omelet Recipe

About this recipe

A satisfying keto-friendly dinner omelet featuring creamy feta cheese, fresh dill, and scallions, perfect for those seeking a low-carb solution.

Ingredients

• 250 g Spring Onion
• 25 g Parsley
• 100 g Mooz Feta Greek Cheese Block
• 400 Ml Kara Coconut Cream
• 1 pc (52 g) On1Y Paprika Powder
• 1 kg Akar Powder Salt
• 100 g Catch Sprinklers - Black Pepper Powder
• 100 g Milky Mist Cooking Unsalted Butter

Instructions

1. 1. If the feta cheese is too salty, soak it in cold water for 30 minutes, then drain well and crumble into fine pieces.
2. 2. In a bowl, combine the crumbled feta cheese, chopped scallions, and paprika, then set aside.
3. 3. In a large bowl, whisk together the coconut cream, salt, and pepper until frothy.
4. 4. Melt the butter in a 10-inch omelet pan over medium heat until it bubbles rapidly.
5. 5. Pour half of the coconut cream mixture into the pan and stir gently until it begins to set, about 1 minute.
6. 6. Continue cooking the mixture until almost fully set, running a thin spatula around the edges to prevent sticking, about 1 1/2 minutes.
7. 7. Sprinkle half of the feta mixture evenly over the omelet, reduce the heat to very low, cover, and cook for 1 minute.
8. 8. Slide the omelet onto a plate, folding it over if desired. Repeat the process with the remaining ingredients to make a second omelet.
9. 9. Serve immediately, garnished with parsley and a sprinkle of paprika.