Keto Egg And Cheese Skillet Toast Recipe

About this recipe

A quick and satisfying keto-friendly dinner featuring creamy scrambled eggs, melted cheese, and a low-carb toast base, all prepared in a skillet and broiled to perfection.

Ingredients

• 1 pc (1 L) Sofit Unsweetened Almond Milk Drink
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 250 g Zucchini Green
• 1 kg Supreme Harvest Iodized Salt
• 100 g Catch Black Pepper Powder
• 125 g Mooz Butter Garlic & Herbes
• 397 g American Garden Yellow Mustard (Banjo)-14Oz

Instructions

1. 1. In a bowl, whisk together 1/4 teaspoon salt, 1/8 teaspoon pepper, and 1/4 cup unsweetened almond milk until well combined.
2. 2. Heat 1 tablespoon butter in a skillet over low heat. Add the almond milk mixture and cook, stirring constantly, until it thickens slightly and becomes creamy.
3. 3. Lightly sauté 2 slices of zucchini until tender. Spread 1 tablespoon mustard evenly over the sautéed zucchini slices.
4. 4. Divide the creamy mixture between the two slices of zucchini and sprinkle each with 1/2 cup shredded cheddar cheese.
5. 5. Place the prepared toasts under a broiler for 2-3 minutes, or until the cheese is melted and lightly browned. Serve immediately.