Keto Chorizo Spinach Dinner Skillet Recipe

About this recipe

A hearty and flavorful keto-friendly dinner featuring crispy chorizo, wilted spinach, and perfectly cooked eggs, topped with a zesty tomato salsa.

Ingredients

• 100 g Kale Leaf
• 200 g Organigram Chia Seeds
• 125 g Red Bell Pepper

Instructions

1. 1. Heat a skillet over medium-high heat.
2. 2. Add the diced red bell pepper to the skillet and cook until slightly softened, about 5-7 minutes.
3. 3. Reduce the heat to medium and add the kale to the skillet. Stir gently until the kale is wilted, about 4-5 minutes.
4. 4. Mix the chia seeds with water to create a gel-like consistency, then add to the skillet and stir to combine, heating for an additional 3-4 minutes.
5. 5. Stir the ingredients in the skillet to ensure they are evenly combined and heated through, about 1-2 minutes.
6. 6. Serve the dish warm, optionally accompanied by a keto-friendly bread or side of your choice.