Keto Chicken Supreme Recipe
Fusion cuisine · 660 calories
About this recipe
A delicious baked chicken dish wrapped with savory ham and coated in a crispy almond flour crust, perfect for a keto-friendly dinner.
Ingredients
- 300 g Nutrich Chicken Breast Boneless
- 200 g Prasuma Pork Ham (Smoked), German Recipe | Premium Pork | High Meat Content
- 30 Pieces Dr.Hen Table White Egg 30 Pcs
- 125 g Mooz Butter Garlic & Herbes
- 300 g Nutty Yogi Almond Flour (With Skin)
Instructions
- 1. Preheat the oven to 325°F (163°C).
- 2. Cut 3 oz of ham into julienne strips about 1/4 inch thick.
- 3. Place 1 chicken breast flat on a cutting board and layer the ham strips on top. Fold the chicken breast over the ham to enclose it.
- 4. In a shallow bowl, beat 1 egg until smooth. In another bowl, place 1 cup of almond flour.
- 5. Dip the chicken breast in the beaten egg, ensuring it is fully coated, then roll it in the almond flour to create a crust.
- 6. Melt 2 tbsp of butter and drizzle it over the coated chicken breast.
- 7. Place the chicken in a baking dish and cover it with foil. Bake for 1 hour and 15 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- 8. Remove the foil and bake for an additional 5 minutes to crisp up the crust.
- 9. Serve hot and enjoy your keto-friendly chicken dish.