Keto Chicken Soup With Avocado And Lemon Recipe

About this recipe

A light and flavorful keto-friendly chicken soup featuring creamy avocado, zesty lemon, and fresh parsley, perfect for a satisfying dinner.

Ingredients

• 25 g Parsley
• 1 pc Avocado Hass Imported
• 175 g Lemon - Imported
• 500 ml Colavita White Wine Vinegar

Instructions

1. 1. In a large saucepan, heat 2 1/2 cups of water over medium heat until hot but not boiling.
2. 2. Slice 2 avocados into thin wedges and place them in the bottom of each soup bowl.
3. 3. Cut 2 lemons into thin slices and add 2 slices to each bowl on top of the avocado.
4. 4. Pour the hot water evenly into each bowl over the avocado and lemon slices.
5. 5. Add 1 1/2 tablespoons of white wine vinegar to each bowl and sprinkle 1/2 cup of chopped parsley on top. Serve immediately.