Keto Chicken Salad Lettuce Wraps Recipe

About this recipe

A low-carb, keto-friendly twist on a classic chicken salad, served in crisp lettuce leaves for a light yet satisfying dinner option.

Ingredients

• 100 g Celery
• 85 g Hellmann'S Creamy Mayonnaise
• 450 g Meat Window Chicken Breast
• 1 kg Akar Powder Salt

Instructions

1. 1. In a mixing bowl, combine 2/3 cup shredded cooked chicken, 1/4 cup finely chopped celery, 1/8 teaspoon salt, 3 tablespoons mayonnaise, and 2 tablespoons chopped green olives. Mix well until evenly combined.
2. 2. Wash and pat dry 8 large lettuce leaves, such as romaine or butter lettuce.
3. 3. Spoon an equal amount of the chicken salad mixture onto the center of each lettuce leaf.
4. 4. Fold the sides of the lettuce leaves inward and roll them up to form wraps.
5. 5. Serve immediately as a fresh and keto-friendly dinner option.