Keto Chicken Caesar Bake Recipe

Name: Keto Chicken Caesar Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 100 g Curly Kale Leaves; 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2; 200 g Old Hill Parmesan Cheese; 1 Kg Cooking Sauce Kewpie Mayonnaise

Fusion cuisine

About this recipe

A delicious keto-friendly dinner featuring tender chicken stuffed with a cheesy spinach mixture, coated in crunchy croutons, and baked to perfection.

Ingredients

100 g Curly Kale Leaves
2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
200 g Old Hill Parmesan Cheese
1 Kg Cooking Sauce Kewpie Mayonnaise

Instructions

1. Preheat oven to 375°F (190°C). Grease a 13x9-inch baking dish and set aside.
2. In a large bowl, combine 1 cup grated parmesan cheese, 1 cup chopped kale, and 1/2 cup mayonnaise.
3. Cut a pocket in the thickest part of each chicken breast and fill with the cheese and kale mixture.
4. Place the remaining 1/2 cup mayonnaise in a shallow bowl. Dip each stuffed chicken breast in the mayonnaise to coat evenly.
5. Arrange the coated chicken breasts in the prepared baking dish. Bake, uncovered, for 30 minutes.
6. Sprinkle the remaining 1 cup grated parmesan cheese over the chicken. Bake for an additional 10-15 minutes, or until a meat thermometer reads 170°F (77°C).
7. Remove from the oven and let rest for 5 minutes before serving. Enjoy your keto-friendly Chicken Caesar Bake!