Keto Chicken And Cheese Omelet Recipe

About this recipe

A hearty, protein-packed omelet perfect for dinner, featuring tender chicken slices, melted cheddar cheese, and fresh cilantro. This keto-friendly dish is quick to prepare and full of flavor.

Ingredients

• 1 pc (1 L) Sofit Unsweetened Almond Milk Drink
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 500 ml Oleev Extra Light Olive Oil
• 6 pcs White Eggs
• 300 g Nutty Yogi Almond Flour (With Skin)

Instructions

1. 1. In a mixing bowl, combine 1/2 cup liquid egg, 1 tbsp almond flour, and 1 tbsp unsweetened almond milk. Whisk until the mixture is smooth and lump-free.
2. 2. Let the batter sit for 2-3 minutes to thicken slightly.
3. 3. Heat a non-stick frying pan over medium heat and lightly grease it with olive oil.
4. 4. Pour the batter into the pan, spreading it evenly. Cook until the bottom is set and slightly browned, about 2-3 minutes.
5. 5. Carefully flip the omelet over using a spatula and cook the other side for another 2 minutes.
6. 6. Sprinkle 1/4 cup shredded cheddar cheese and 1 tbsp chopped fresh cilantro evenly over the omelet.
7. 7. Once the cheese begins to melt, fold the omelet in half and press gently with the spatula.
8. 8. Continue cooking for 1-2 minutes, flipping occasionally, until the omelet is golden brown on both sides and the cheese is fully melted.
9. 9. Remove from the pan and serve hot. Optionally, pair with a keto-friendly salsa for added flavor.