Keto Chicken And Avocado Salad With Lime Recipe

Fusion cuisine

Keto Chicken and Avocado Salad with Lime recipe

About this recipe

This refreshing and creamy chicken and avocado salad is perfect for a keto-friendly dinner. With zesty lime, fresh cilantro, and a touch of mayonnaise, it’s a satisfying and easy-to-make meal.

Ingredients

  • 1 Bunch x 2 Coriander Leaves (Kotthambari)
  • 25 g Parsley
  • 1 pc Avocado Hass Imported
  • 2 - 3 pcs Gondhoraj Lime
  • 85 g Hellmann'S Creamy Mayonnaise
  • 70 g Namakwali Authentic Mix Seasoning Flavoured Salt

Instructions

  1. 1. Shred 2 cups of cooked chicken breast into large chunks and set aside.
  2. 2. Dice 2 avocados into medium-sized pieces, toss them with 1 tablespoon of lime juice, and season with salt to taste.
  3. 3. Thinly slice 1/4 cup of parsley.
  4. 4. In a small bowl, mix 2 tablespoons of mayonnaise with 1 tablespoon of lime juice to create the dressing.
  5. 5. In a large bowl, combine the shredded chicken, sliced parsley, and the dressing. Toss until the chicken is evenly coated.
  6. 6. Gently fold in the diced avocado along with any lime juice left in the bowl.
  7. 7. Gently mix until just combined.
  8. 8. Serve immediately or chill for 15-20 minutes before serving. Enjoy as a salad or in lettuce cups for a low-carb option.