Keto Cheesy Baked Rice Recipe

Name: Keto Cheesy Baked Rice
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 6 pcs Licious Brown Eggs; 1 pc (1 L) Sofit Unsweetened Almond Milk Drink; 200 g D'Lecta 100% Cheddar Cheese Slices; 5Ltr Vittorio Pomace Olive Oil; 25 g Parsley; 50 g On1Y Black Peppercorns With Grinder; 1 pc Cabbage Red; 100 g Zoff Garlic Powder

Fusion cuisine · 1030 calories

About this recipe

A delicious and satisfying keto-friendly baked rice dish, packed with cheesy goodness and fresh herbs, perfect for a hearty dinner.

Ingredients

6 pcs Licious Brown Eggs
1 pc (1 L) Sofit Unsweetened Almond Milk Drink
200 g D'Lecta 100% Cheddar Cheese Slices
5Ltr Vittorio Pomace Olive Oil
25 g Parsley
50 g On1Y Black Peppercorns With Grinder
1 pc Cabbage Red
100 g Zoff Garlic Powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together 2 eggs and 1 cup of unsweetened almond milk until well combined.
3. Add 3 cups of cooked cabbage, 1/2 lb of shredded cheddar cheese, 1/4 cup of olive oil, 1 tablespoon of chopped parsley, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of black pepper to the bowl. Mix thoroughly.
4. Transfer the mixture to a greased baking dish and spread it out evenly.
5. Cover the dish with aluminum foil and bake for 45 minutes at 350°F.
6. Remove the foil, stir the mixture gently, and bake uncovered for an additional 10 minutes to allow the top to brown slightly.
7. Remove from the oven, let it cool for a few minutes, and serve warm.