Keto Bacon Egg And Cheese Melt Recipe

About this recipe

This keto-friendly dinner option combines crispy bacon, fluffy scrambled eggs, and melted cheese between buttery, low-carb bread slices. Perfect for those seeking a quick and satisfying meal.

Ingredients

• 200 g Pork Passion Pork Bacon
• 6 pcs Licious Brown Eggs
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 100 g Milky Mist Cooking Unsalted Butter
• 250 g Zucchini Green

Instructions

1. 1. Heat a skillet over medium heat and fry 4 slices of bacon until crispy. Remove and set aside.
2. 2. In a bowl, whisk 2 eggs until well combined. Pour the eggs into the same skillet and scramble them until fully cooked. Remove from heat.
3. 3. Slice 2 zucchinis lengthwise into thin strips. Place one strip in the skillet over medium heat.
4. 4. Add 1 slice of cheddar cheese (or keto-friendly cheese) on top of the zucchini in the skillet. Layer the scrambled eggs and crumbled bacon over the cheese.
5. 5. Place the second strip of zucchini on top. Cook until the bottom slice is tender and slightly browned, then carefully flip and cook the other side until tender and the cheese is melted.
6. 6. Remove from the skillet, slice in half if desired, and serve warm.