Keto Avocado Spinach Soup Recipe

About this recipe

A creamy and nutrient-packed soup perfect for dinner, featuring avocado and spinach blended with keto-friendly ingredients for a satisfying meal.

Ingredients

• 100 g Baby Spinach
• 1 pc Avocado Hass Imported
• 220 g Organically Grown Lemon
• 400 Ml Kara Coconut Cream
• 1 kg Supreme Harvest Iodized Salt
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 100 g Zoff Garlic Powder

Instructions

1. 1. Defrost 1 cup of frozen spinach and drain any excess water.
2. 2. Cut 2 avocados in half, remove the pits, and scoop out the flesh.
3. 3. In a blender, puree the spinach and avocado together until smooth.
4. 4. In a pot, heat 1 cup of water over medium heat until it begins to simmer.
5. 5. Add the pureed spinach and avocado mixture to the pot, stirring to combine.
6. 6. Stir in 1 cup of Kara Coconut Cream, 1/2 teaspoon of Zoff Garlic Powder, and 1/4 teaspoon of Supreme Harvest Iodized Salt. Cook for 5 minutes, stirring occasionally.
7. 7. Add 3 tablespoons of Dabur Hommade Lemon Juice and mix well. Adjust seasoning to taste.
8. 8. Serve the soup warm, garnished with a slice of Organically Grown Lemon.