Keto Avocado Scramble Bake Recipe

Fusion cuisine

Keto Avocado Scramble Bake recipe

About this recipe

A delicious and creamy baked egg dish featuring avocado and crispy turkey bacon, perfect for a satisfying keto dinner.

Ingredients

  • 120 g Avocado - Tanzania
  • 400 Ml Kara Coconut Cream
  • 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
  • 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
  • 125 g Mooz Butter Garlic & Herbes

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a large bowl, whisk together 1/2 teaspoon pepper, 1/2 teaspoon salt, and 1/2 cup coconut cream until well combined.
  3. 3. Dice 1 avocado into small cubes and gently fold it into the coconut cream mixture.
  4. 4. Heat 2 tablespoons of Mooz Butter Garlic & Herbes in a 12-inch oven-safe skillet over medium heat until it sizzles when a drop of water is added.
  5. 5. Pour the coconut cream mixture into the skillet and cook for 2-3 minutes, gently lifting the edges with a spatula to allow the uncooked portion to flow underneath.
  6. 6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the mixture is set but still moist.
  7. 7. While the mixture bakes, cook 12 slices of turkey bacon in a separate skillet over medium heat until crispy, about 5-7 minutes.
  8. 8. Remove the skillet from the oven and sprinkle the crispy turkey bacon evenly over the baked mixture.
  9. 9. Serve warm and enjoy your keto-friendly dinner.