Keto Avocado Gazpacho Recipe

Name: Keto Avocado Gazpacho
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 1 Bunch x 2 Coriander Leaves (Kotthambari); 1 pc Avocado Hass Imported; 720 Ml Freshows Jalapeno Sliced; 2 - 3 pcs Gondhoraj Lime; 1 kg Simply Staples Mineral Rich Sea Salt; 400 g Agapi Protein Greek Yogurt (Natural)

Fusion cuisine

About this recipe

A creamy and refreshing no-bake avocado gazpacho tailored for keto enthusiasts, perfect for a light yet satisfying dinner.

Ingredients

1 Bunch x 2 Coriander Leaves (Kotthambari)
1 pc Avocado Hass Imported
720 Ml Freshows Jalapeno Sliced
2 - 3 pcs Gondhoraj Lime
1 kg Simply Staples Mineral Rich Sea Salt
400 g Agapi Protein Greek Yogurt (Natural)

Instructions

1. Cut 6 ripe avocados in half, remove the pits, and scoop the flesh into a blender.
2. Add 1/2 cup water, 1 tbsp sea salt, 1/2 cup chopped cilantro, 1/2 finely chopped jalapeno, and the juice of 1/2 lime to the blender.
3. Blend the mixture until smooth and creamy, checking the consistency and adjusting sea salt if needed.
4. Transfer the gazpacho to a plastic container, cover, and chill in the refrigerator for 20 minutes.
5. Serve the chilled gazpacho topped with a dollop of greek yogurt and garnish with 1/2 cup finely chopped green onion. Pair with keto-friendly bread or crackers.