Keto Avocado Egg Wrap Dinner Delight Recipe

About this recipe

A satisfying keto-friendly wrap featuring creamy avocado, boiled eggs, and fresh vegetables, perfect for a quick and healthy dinner.

Ingredients

• 100 g Green Lettuce
• 1 Bunch Coriander Leaves (Kotthambari)
• 1 pc Avocado Hass Imported
• 3 pcs Cucumber Green
• 200 g Lemon
• 460 ml Bertolli Dress & Drizz Extra Virgin Olive Oil
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 100 g Dhani Pure Black Pepper Powder

Instructions

1. 1. Scoop out the flesh of 2 ripe avocados into a bowl. Add 1 1/2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp pepper powder, and the juice of 1 small lemon. Mash the mixture until smooth and creamy.
2. 2. Lay out large lettuce leaves to use as wraps. Spread a generous layer of the avocado mixture onto each leaf.
3. 3. Add thin slices of cucumber on top of the avocado spread.
4. 4. Sprinkle 3 tbsp chopped coriander leaves over the cucumber and avocado.
5. 5. Carefully roll the lettuce leaves into wraps, securing them with toothpicks if needed. Serve immediately for a fresh and delicious keto dinner.