Keto Avocado And Brie Grilled Chicken Recipe

About this recipe

This keto-friendly dish features tender grilled chicken breasts stuffed with a creamy avocado and brie mixture, paired with a flavorful avocado-basil sauce. Perfect for a satisfying and healthy dinner.

Ingredients

• 50 g Basil
• 1 Combo Licious Chicken Breast Boneless 400G And Classic Eggs 6 Pieces
• 1 pc (50 g) On1Y Pepper Grinder
• 1 ltr Bertolli Extra Virgin Olive Oil
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 100 g Garlic - Single Clove
• 150 g Mooz Cream Cheese
• 1 kg Akar Powder Salt

Instructions

1. 1. Remove the rind from 100 g of cream cheese and chop it into small pieces.
2. 2. In a bowl, stir together the chopped cream cheese and 2 tablespoons of finely chopped fresh basil until well combined.
3. 3. Season 6 chicken breasts with 1/2 teaspoon of salt and 1/2 teaspoon of pepper. Carefully loosen the skin from each chicken breast without detaching it, and evenly spread the cream cheese mixture beneath the skin.
4. 4. Preheat a grill to medium-high heat (350°F to 400°F). Arrange the chicken breasts skin-side up on the cooler side of the grill (indirect heat). Cover and grill for about 45 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.
5. 5. While the chicken is grilling, prepare the sauce. In a blender, combine 1/3 cup of fresh basil, 2 tablespoons of olive oil, 2 tablespoons of lemon juice, and 1 minced garlic clove. Blend until smooth, stopping to scrape down the sides as needed.
6. 6. Serve the grilled chicken breasts hot, drizzled with the creamy basil sauce.