Keto Angel Hair Salad Recipe

Name: Keto Angel Hair Salad
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 270 g Urban Platter Shirataki Noodles; 100 g Broccoli Florets; 500 g Cucumber English; 250 g Organically Grown Green Capsicum; 50 g On1Y Salad Seasoning Mix; 200 g D'Lecta 100% Cheddar Cheese Slices; 125 g Red Bell Pepper; 250 ml Dabur Hommade Lemon Juice (Bottle)

Fusion cuisine · 360 calories

About this recipe

A refreshing and low-carb keto-friendly salad featuring shirataki noodles, fresh vegetables, and a tangy Italian dressing. Perfect for a light yet satisfying dinner.

Ingredients

270 g Urban Platter Shirataki Noodles
100 g Broccoli Florets
500 g Cucumber English
250 g Organically Grown Green Capsicum
50 g On1Y Salad Seasoning Mix
200 g D'Lecta 100% Cheddar Cheese Slices
125 g Red Bell Pepper
250 ml Dabur Hommade Lemon Juice (Bottle)

Instructions

1. Rinse 12 oz of shirataki noodles thoroughly under cold water, then boil them for 2-3 minutes. Drain and set aside to cool slightly.
2. While the noodles are cooling, chop 1 cup of broccoli florets, 1 medium cucumber, 1 green bell pepper, and 1 red bell pepper into bite-sized pieces.
3. In a large mixing bowl, combine the cooked shirataki noodles, chopped vegetables, and 1/2 cup of lemon juice.
4. Add 1 tsp of salad seasoning and toss everything together until well mixed.
5. Top the salad with 1/2 cup of shredded cheddar cheese.
6. Cover the bowl and refrigerate the salad for at least 2 hours or overnight to allow the flavors to meld.
7. Serve chilled and enjoy your keto-friendly dinner.