High-Protein Lentil Walnut Loaf Recipe

Name: High-Protein Lentil Walnut Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 75 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 200 g Orange Carrot (Gajar); 100 g Celery Stalk; 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation; 1 ltr Amul Calci+ Calcium Rich High Protein Milk; 500 g Whole Farm Premium Kabuli Chana (Big Size); 990 g Kellogg'S Oats; 100 g Catch Sprinklers - Iodized Table Salt; 10 g Fresh Thyme

Fusion cuisine · 600 calories

About this recipe

This hearty and nutritious lentil walnut loaf is packed with protein and perfect for a satisfying dinner. It's a vegetarian-friendly dish that combines wholesome ingredients and savory flavors, baked to perfection.

Ingredients

100 g Sambar Onion Peeled
200 g Orange Carrot (Gajar)
100 g Celery Stalk
2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
1 ltr Amul Calci+ Calcium Rich High Protein Milk
500 g Whole Farm Premium Kabuli Chana (Big Size)
990 g Kellogg'S Oats
100 g Catch Sprinklers - Iodized Table Salt
10 g Fresh Thyme

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with nonstick cooking spray.
2. Finely chop 1 onion, 1 carrot, 1 celery stalk, and 1/4 bell pepper. Set aside.
3. In a large mixing bowl, combine 2 cups of cooked kabuli chana, the chopped vegetables, 1/2 cup of chopped walnuts, 1 cup of oats, 1 cup of milk, 1 teaspoon of salt, and 1 teaspoon of thyme. Mix thoroughly until well combined.
4. Transfer the mixture into the prepared loaf pan, pressing it down evenly to form a compact loaf.
5. Bake in the preheated oven for 1 hour, or until the top is golden brown and the loaf is firm to the touch.
6. Remove from the oven and let the loaf cool for 10 minutes before slicing and serving.